The Plymouth Fish Finger

Explore Plymouth’s fishing and seafood heritage in this hands-on workshop. Students learn about local fish species, sustainable fishing methods, and related careers, before taking part in a live cooking demonstration to create a homemade fish finger sandwich using local fish.

Key themes:

• Food technology and nutrition
• Marine environment and sustainability
• Careers and local industry
• Plymouth’s fishing heritage

Location: This session takes place at your school, with the practitioner coming to deliver it on site. Please check the Space requirements and Preparation required sections below before booking.

Booking guidance for multiple classes: Teachers of multiple classes in the same year group must liaise to book the same type of session.

• Two classes: One teacher books the AM slot and the other the PM slot on the same day.
• Three classes: Two teachers book the AM and PM slots on the same day, and the third books an available slot on another day.